Description
Vietnamese Quinces are a unique and flavorful fruit, known for their aromatic fragrance and firm texture. These quinces are carefully cultivated in the fertile orchards of Vietnam, ensuring the highest quality and freshness. The fruit has a yellowish-green skin and a sweet, tart taste that becomes more intense when cooked. Rich in vitamin C, fiber, and antioxidants, quinces offer numerous health benefits, including aiding digestion and boosting the immune system. Perfect for making jams, jellies, or adding to baked goods, our Vietnamese Quinces are meticulously handpicked and packaged to maintain their freshness during transit.
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